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Desserts & Pastries (Cooking Classes)

- vegetable edition -

  • 100 euros
  • Location 1

Service Description

under the guidance, tips and techniques of master Chef Stéphane 26 September / 14-18h - Theoretical Knowledge: Forms of Sugar - refined, raw, canned, coconut, agave - Aperitif & Amuse Bouches - Prepare 5 desserts - Collective tasting and commentary on our desserts Includes recipes 100 Eur (-10% for members or cooperators)

Upcoming Sessions

Contact Details

  • markantony5@hotmail.com

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