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This service is not available, please contact for more information.
Desserts & Pastries (Cooking Classes)
- vegetable edition -
- 100 euros€100
- Location 1
Service Description
under the guidance, tips and techniques of master Chef Stéphane 26 September / 14-18h - Theoretical Knowledge: Forms of Sugar - refined, raw, canned, coconut, agave - Aperitif & Amuse Bouches - Prepare 5 desserts - Collective tasting and commentary on our desserts Includes recipes 100 Eur (-10% for members or cooperators)




Upcoming Sessions
Contact Details
markantony5@hotmail.com
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