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Canned Foods & Jars

  • 100 euros
  • Location 1

Service Description

under the guidance, tips and techniques of Master Chef Stéphane 10 October / 14-18 - Theoretical Knowledge: the history of food conservation and the discovery of salt around the world - Conservation Techniques: sterilization, vinegar, oil, lactofermentation, drying, salt, chutneys and relish - Aperitif & Amuse-bouches - Prepare 5 dishes - Collective tasting and commentary of menu Includes recipes 100 Our (-10% for members and cooperators of TERRA)

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